The map below shows restaurants we've enjoyed in the Lunigiana. This is a work in progress, and will be added to as we discover those out of the way restaurants we like to find.
Lunigiana food specialties include Panigacci, a flat bread baked on terra cotta tiles and cooked on an open fire, which you fill at the table with cheese or salumi. The Lunigiana also has a fine "antipasti" tradition. You don't just order an antipasto or two, you order "antipasti" and it starts coming and seems to never stop. Just like Puglia. See: Antipasti - A Primer of Sorts.
Click on the markers to find out more about the restaurants on this map.
Ristorante Venelia (review)
viale della resistenza 54016
Licciana Nardi (Monti)
Albergo Ristorante Pasquino (See: Sunday at Ristorante Pasquino)
Piazza mazzini giuseppe 22
54011 - Aulla (MS) Italia
Is Sicomoro Ristorante
(our review - Il Sicomoro Ristorante - Sunday Lunch in the Lunigiana)
Località Cormezzano (Zona Piscine)
Tel. 0585.99442 - 0585.938835
Ristorante al Vecchio Tino
Monte dei Bianchi
54013 Fivizzano (MS)
Tel. Fax 0585 97733
Hotel Ristorante El Caracol (book a room)
via pineta 3, 54026 Mulazzo, Italy
Just in case you need some Spanish food with your Lunigiana specialties.
Vecchia Bruxelles (review)
Piano di Bibola, 2 – S.S del Cerreto, 54011 Aulla
No Belgian cuisine, but good, solid local cooking and a great setting, especially for eating outside in good weather.
Or visit our Italian Food pages.