There’s no doubt in my mind that fall is the best time to go to Italy. What’s not to love? asks Diva from Florence.
Yes, there are truffles at 3,500 Euro a kilo, porcini, the wine harvest and related festivals. What are you waiting for? Go to the San Miniato Truffle Fair or any festa featuring even a hint of the white gold.
I’m not going this fall. I’m sad about that. We spent too much time this summer to be allowed to go back so soon, but next year we’ll venture into Italy for both the spring and the fall—yes, all three months of autumn. You can’t beat that with a stick skewered with porcini.
Forget summer. Fall is best.