Join the famous "Dante-quoting" butcher Dario Cecchini and cookbook author Judy Witt Francini as Divina Cucina celebrates her cookbook "Secrets from my Tuscan Kitchen".
Secrets from my Tuscan Kitchen is highly recommended for anyone with an interest in preparing real Tuscan cuisine. The attractive book is available online, signed by the author: Secrets from my Tuscan Kitchen, or you can purchase the kindle edition.
Antica Macelleria Cecchini is a must for any foodie who likes his meat sourced carefully and processed by the hands of a master. Dario Cecchini is quite the showman, but at the bottom of it all is the continuation of a tradition of excellence.
You can visit Dario at his shop. No doubt there will be samples for you to taste. If you had rented a vacation rental with kitchen, of course, you could actually buy something and take it home and cook it.
Before meeting his adoring public, Mr. Cecchini gets his muscles loosened up under the watchful eye of his bull shamen.