A Tuscan Culinary Blasphemy: Catfish Tuscany
Why do people have to blame Italians for every culinary atrocity they invent?

Why do we always do it? Why do we come up with a weird recipe and then attribute it to people who wouldn’t cook such a thing in a million years even if you bribed them with fist-loads of almost worthless US dollars? Italian salad dressing always comes to mind. After you read all the chemical crap and odd seasonings listed on the side of the bottle it’s darn easy to say, “no Italian would ever put this crap into his or her mouth.”

catfishing pictureBut then, how about “Catfish Tuscany?” Doesn’t the thought stick in the side of your noggin like a stone thrown by an idiot? Here it is in pixels: Catfish Tuscany Recipe

It’s like a bunch of Cajun Tuscans went down to the “pond” where the catfish lie in the shadows reading Dante and the good ol’ ragazzi reach in and grab a pesce gatto or two. Then they cook them up. In a “Parmesan crust.”

“It looks and tastes like heaven and takes just 20 minutes to prepare.”

You tasted heaven lately? “Tastes like catfish,” said nobody ever.

It turns out that many people slather that Italian dressing crap I was speaking of earlier on their farmed bottom feeders and call it something clever like “Catfish Italian Style.” That’s precious. Italy is turning over in its economic grave, I’m sure. Why do people insist upon calling every culinary attrocity “Italian” or “Tuscan”?

I mean, why not just make up a dish and call it something like “Anne Marie Sweden’s Catfish” or the like? Then we don’t have to make fun of you inventing a dish with fish and cheese and calling it after people who are loath to combine fish and cheese. Yes, occasionally, in a Chianti-induced haze, Italians will combine the two, but you have to know the culinary arts to deviate from the norm with any chance of success—and while a really rank catfish may stand up to a Parmesan crust, I’d not bet money on Tuscans liking it one bit.

But go ahead and have your fun deceiving people by tagging everything Tuscan. Soon we will recognize when we see the word “Tuscany” we are being deceived. I realized it 20 years ago. Go to a Tuscan restaurant in the US? Not a chance.


A Tuscan Culinary Blasphemy: Catfish Tuscany originally appeared on WanderingItaly.com , updated: Mar 06, 2017 © .

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