Join the famous "Dante-quoting" butcher Dario Cecchini and cookbook author Judy Witt Francini as Divina Cucina celebrates her cookbook "Secrets from my Tuscan Kitchen".
Secrets from my Tuscan Kitchen is highly recommended for anyone with an interest in preparing real Tuscan cuisine. The attractive book is available online, signed by the author: Secrets from my Tuscan Kitchen.
Antica Macelleria Cecchini is a must for any foodie who likes his meat sourced carefully and processed by the hands of a master. Dario Cecchini is quite the showman, but at the bottom of it all is the continuation of a tradition of excellence.
The video camera used on these Italian travel videos is a Sony HDR-TG1 Hi-Def Handicam that slips into a pocket and has decent 5 channel audio. See my Sony Handycam HDR-TG1 Camcorder Review on Europe Travel.
I use Sony Creative Software Movie Studio HD Platinum Suite 11 V.11 for editing, as it natively edits the AVCHD video format. The recently released Adobe Premiere Elements 7 does AVCHD as well, but was released too late for me to try on this trip. The Adobe software should be easier to use.