Lunigiana Restaurants Map

The map below shows restaurants we've enjoyed in the Lunigiana. This is a work in progress, and will be added to this spring as we discover those out of the way restaurants we like to find.

Lunigiana Restaurants

La Nuova Jera (agriturismo)
Ristorante Albergo LA NUOVA JERA
Località Jera 54021 Bagnone (MS)
Tel. 0187 428161 Fax 0187 429574
e-mail: [email protected]

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Albergo Ristorante Pasquino
Piazza mazzini giuseppe 22
54011 - Aulla (MS) Italia
Tel. 0187.420509

Spino Fiorito
Via per Vedriano, 7
54014 Casola in Lunigiana (MS)
(Reusa)
Tel. 0585 949.167
(review: Spino Fiorito)

Locanda Gavarini
Località Mocrone,
54028 Villafranca L. (MS)
tel. 0187495504
Contact Page

Survive Restaurant (formerly: Dolce Isole)
Località Cormezzano
Survive is off to a good start, with plenty of choices on the 10 euro workers lunch menu, which includes two courses, wine, water and coffee. Perhaps it includes dessert, but we were too full. Parking limited.

Is Sicomoro Ristorante
(our review - Il Sicomoro Ristorante - Sunday Lunch in the Lunigiana)
Località Cormezzano (Zona Piscine)
Fivizzano (Ms)
Tel. 0585.99442 - 0585.938835

Albergo Ristorante Da Remo
Via Cesare Battisti, 57 54025 Monzone (MS)- Lunigiana - Toscana - Italia
Tel. 0585.97933 - Fax 0585.971128
E-Mail [email protected]

Osteria Boccondivino
Monti di Licciana
Loc. Pontebosio (MS)
Tel.: 0187 471017
Cell.: 349 5878291
[email protected]

Ristorante al Vecchio Tino
Loc. Germalla,1
Monte dei Bianchi
54013 Fivizzano (MS)
Tel. Fax 0585 97733

Other Lunigiana Restaurant Resources

A good list I'm still trying to map is recorded by Casa Glyn.

Other Italy Restaurant Resources

Videos:

Eating Amongst Tuscany's Locavores

Shopping at the Fivizzano Tuesday Market

Or visit our Italian Food pages.

Lunigiana Food Resources

Enoteca Pubblica della Liguria e della Lunigiana

Naturalmente Lunigiana

Lunigiana Produce

Custom Search

Lunigiana food specialties include Panigacci, a flat bread baked on terra cotta tiles and cooked on an open fire, filled at the table with cheese or salumi. See pictures of a cook making Panigacci at Ristaurante Pasquino in Aulla.

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